I create Mediterranean and local experiences with the freshest ingredients from my own farm, vineyard, and olive trees in Zakynthos.

Panagiotis Katramis

I bring the true taste of my island to your table—fresh, local, and unforgettable.

I am a professional cook trained at the Culinary School of Cooking in Rhodes, and I’ve spent 13 years working in restaurants and hotels across Rhodes and Zakynthos before focusing fully on private dining.

Today I cook as a private chef with deep knowledge of the traditional and local ingredients of my island. I grow my own vegetables, herbs, and fruits in my bio-organic garden, and I also produce my own wine and olive oil—so every meal feels like a beautiful trip through tastes.

Plan your meal with me

Fresh ingredients married with my knowledge to make the perfection!

What you can expect when you cook with me

I cook to share love, knowledge, and flavour

Cooking for me is a way to share to other people all my love and knowledge about my tastes!

I’m trained and experienced across islands and hospitality

I built my foundation at the Culinary School of Cooking in Rhodes island, and I shaped my craft through years of work in restaurants and hotels before dedicating myself to private dining.

I focus on freshness and local perfection

Fresh ingredients married with my knowledge to make the perfection!

Panagiotis’s Menus

I offer Mediterranean, local, seafood, vegetarian, and BBQ menus designed for private dining—always focused on bold taste and the best ingredients I can source (often from my own garden, vineyard, and olive trees).

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Stories and testimonials

This was a fantastic experience. I booked this for a celebration taking place in Zakynthos, and it absolutely did not disappoint. The communication from the booking being confirmed to the event was fantastic and the chef was very accommodating to dietary needs/requirements, which made for a lovely menu suitable for all. Once the chef arrived, he let all attendees enjoy their evening whilst he prepared and cooked the food, so it was very relaxing. We had a wide variety of dishes prepared for us and this was done using organic products home grown/made by the chef himself. The quality of the food was excellent, and all left overs were wrapped and placed in the fridge to enjoy over the upcoming days. The kitchen was left exactly how it was found - it was almost as if he had not been there! Nothing was too much trouble for the chef and all requests were adhered too. I highly HIGHLY recommend this experience and will do so to anyone I know coming to Zakynthos in the future. I cannot thank the chef enough for his time and efforts.

Olivia McNeill

Our chef was absolutely incredible from start to finish. We will definitely use him again if we ever return to Greece! 10/10

Rebecca Clark-Higgins

Chef was amazing. 10/10 would recommend

Gurdeep Malhi